Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
NSERC
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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3. Nanofiltration of lactic acid whey prior to spray drying: scaling up to a semi-industrial scale;Bédas;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2017
4. Possibilities of whey utilisation;Božanić;J. Nutr. Food Sci.,2014
5. Removal of lactate from acid whey using nanofiltration;Chandrapala;J. Food Eng.,2016
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