Characterization of individual particle movement during in vitro gastric digestion in the Human Gastric Simulator (HGS)

Author:

Keppler S.,O'Meara S.,Bakalis S.,Fryer P.J.ORCID,Bornhorst G.M.ORCID

Funder

BBSRC DRINC

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp;Augusto;J. Food Eng.,2012

2. Measuring velocity distributions of viscous fluids using positron emission particle tracking (PEPT);Bakalis;AIChE J.,2004

3. A review on pH and temperature responsive gels and other less explored drug delivery systems;Bolla;J. Drug Deliv. Sci. Technol.,2018

4. Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion in Vivo and in Vitro;Bornhorst,2014

5. Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice;Bornhorst,2012

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