Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures-Reference-Cited by-同舟云学术

Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures

Published:2020-06 Issue: Volume:275 Page:109865
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Derossi A.^ORCID,Paolillo M.,Caporizzi R.^ORCID,Severini C.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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4. 3D Modelling and printing technology to produce patient-specific 3D models;Birbara;Heart Lung Circ.,2017

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