Author:
Lee Youn Ju,Lee Myeong Gi,Yoon Won Byong
Reference28 articles.
1. Food powders: Physical properties, Processing and Functionality;Barbosa-Ćanovas,2005
2. Modelling of cooking of wheat to produce bulgur;Bayram;Journal of Food Engineering,2005
3. A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent);Djantou;Journal of Food Engineering,2007
4. Effect of preliminary grinding of the wheat grain on the pulverizing process;Dziki;Journal of Food Engineering,2011
5. Preparation and characterization of protein isolate from Cowpea (Vigna unguiculata L. Walp.);Horax;Journal of Food Science,2004
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献