Development and comparison of quantitative methods to evaluate the curd solidity of cauliflower
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Genome-wide association study and selective sweep analysis uncover candidate genes controlling curd branch length in cauliflower;Theoretical and Applied Genetics;2024-08-28
2. Developmental Physiology;Crop Production Science in Horticulture;2024-01-19
3. Nanobiochar Application in Combination with Mulching Improves Metabolites and Curd Quality Traits in Cauliflower;Horticulturae;2023-06-09
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5. Broccoli and Cauliflower;Handbook of Vegetables and Vegetable Processing;2018-02-16
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