Extraction of steviol glycosides using novel cellulose acetate pthalate (CAP) – Polyacrylonitrile blend membranes-Reference-Cited by-同舟云学术

Extraction of steviol glycosides using novel cellulose acetate pthalate (CAP) – Polyacrylonitrile blend membranes

Published:2014-04 Issue: Volume:126 Page:7-16
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Roy Anirban^ORCID,De Sirshendu

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. An analytical solution of Sherwood number in a stirred continuous cell during steady state ultra filtration;Banerjee;Journal of Membrane Science,2012

4. Investigation on Polyacrylonitrile/Cellulose Acetate Blends;Barani;Macromolecular Research,2007

5. Stability studies of Stevioside and rebaudioside A in carbonated beverages;Chang;Journal of Agricultural and Food Chemistry,1983

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