Computational fluid dynamics modeling of mass transfer for aroma compounds recovery from aqueous solutions by hydrophobic pervaporation

Author:

Mafi Amirhossein,Raisi Ahmadreza,Aroujalian Abdolreza

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Recovery of volatile aroma components from orange juice by pervaporation;Aroujalian;Journal of Membrane Science,2007

2. Transport Phenomena;Bird,2002

3. Recovery of key components of bilberry aroma using a commercial pervaporation membrane;Diban;Desalination,2008

4. Extraction of 1-butanol from aqueous solutions by pervaporation;Favre;Journal of Chemical Technology and Biotechnology,1996

5. Principles of Polymer Chemistry;Flory,1953

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