Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage-Reference-Cited by-同舟云学术

Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage

Published:2013-06 Issue:4 Volume:116 Page:829-839
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Choi Hong Yeol,Lee Youn Suk

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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