Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables-Reference-Cited by-同舟云学术

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Published:2013-11 Issue:2 Volume:119 Page:271-276
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Larsen Hanne,Liland Kristian Hovde

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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2. Structure and gas transmission characteristics of microperforations in plastic films;Allan-Wojtas;Packaging Technology and Science,2008

3. MAP as a basis for active packaging;Beaudry,2008

4. Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging;Beaudry;HortTechnology,2000

5. Barrier polymers;DeLassus,1997

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