Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

Published:2013-07 Issue:1 Volume:117 Page:99-104
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shi Lu-E.,Li Zhen-Hua,Li Dan-Ting,Xu Min,Chen Huai-Yu,Zhang Zhi-Liang,Tang Zhen-Xing

Publisher

Elsevier BV

Subject

Food Science

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