Author:
Rebolleda Sara,Beltrán Sagrario,Sanz M. Teresa,González-Sanjosé María Luisa,Solaesa Ángela García
Reference36 articles.
1. Optimization of alkylresorcinols extraction from triticale bran using response surface methodology;Agil;Food and Bioprocess Technology,2012
2. AOAC, 1995. Fatty acids in encapsulated fish oils and fish oil methyl and ethyl esters. Gas Chomatographic Method. AOAC.
3. Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxide;Athukorala;LWT – Food Science and Technology,2010
4. In vitro enzymatic oxidation of apple phenols;Bajaj;Journal of Food Science and Technology,1997
5. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: the FRAP assay;Benzie;Analytical Biochemistry,1996
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献