Technological properties and enhancement of antifungal activity of a Paeonia rockii extract encapsulated in a chitosan-based matrix

Author:

Sansone Francesca,Picerno Patrizia,Mencherini Teresa,Porta Amalia,Lauro Maria Rosaria,Russo Paola,Aquino Rita Patrizia

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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5. Effect of carriers on the microstructure of mango powder obtained by spray drying and its functional characterization;Cano-Chauca;Innovative Food Science and Emerging Technologies,2005

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