Analysing cheese microstructure: A review of recent developments
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference78 articles.
1. Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels;Abhyankar;Food Hydrocolloids,2011
2. Characterizing the lacunarity of random and deterministic fractal sets;Allain;Physical Review A,1991
3. Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch;Arimi;Journal of Food Engineering,2008
4. Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese;Aryana;International Journal of Food Science and Technology,2001
5. Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products;Auty;Journal of Dairy Research,2001
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure;Foods;2024-08-12
2. Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance;Foods;2024-04-30
3. Perspectives on the yogurt rheology;International Journal of Biological Macromolecules;2024-04
4. Replacing animal proteins with plant proteins: Is this a way to improve quality and functional properties of hybrid cheeses and cheese analogs?;Comprehensive Reviews in Food Science and Food Safety;2023-12-13
5. Cheese Microstructure;Handbook of Cheese Chemistry;2023-07-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3