Author:
Wang Xiaotuo,Gao Zhenjiang,Xiao Hongwei,Wang Yawei,Bai Junwen
Reference24 articles.
1. AOAC, 2000. Official Method of Analytical Chemists. In: T.A.o.O.A.C. (Ed.), 17th ed., Arlington Inc.
2. Influence of cod freshness on the salting, drying and desalting stages;Barat;Journal of Food Engineering,2006
3. Study on the process of salted egg under pulsed pressure;Chen;Transaction of the CSAE,2006
4. Diffusion of sodium chloride through chicken eggshell in relation to an ancient method of egg preservation;Chen;Food and Bioproducts Processing,1999
5. Physicochemical properties of salted pickled yolks from duck and chicken eggs;Chi;Journal of Food Science,1998
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献