Assessment of the most energy consuming items in professional espresso coffee machines-Reference-Cited by-同舟云学术

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Assessment of the most energy consuming items in professional espresso coffee machines

Published:2024 Issue: Volume:122 Page:879-884
ISSN:2212-8271
Container-title:Procedia CIRP
language:en
Short-container-title:Procedia CIRP

Author:

Gigli Leonardo

Funder

Simonelli Group SpA

Publisher

Elsevier BV

Reference12 articles.

1. Environmental impact of evolving coffee technologies;L.Hicks;The international Journal of life cycle assessment,2019

2. Asso Food Tech; Risultati dell'indagine statistica sulfatturato del settore macchine per caffe'espresso 2021;

3. Asso Food Tech; Risultati dell'indagine statistica sulfatturato del settore macchine per caffe'espresso 2022;

4. Asso Food Tech; Risultati dell'indagine statistica sulfatturato del settore macchine per caffe'espresso 2023;

5. Brommet; Eva Stratmann Britta; Dietlinde Quack; 2011; Environmental impacts of different methods of coffee preparation; International journal of Consumer studies ISSN 1470-6423

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