Author:
Favi Claudio,Formentini Giovanni,Rodríguez Núria Boix
Reference29 articles.
1. Energy Efficiency in Household Appliances and Lighting;Bertoldi,2001
2. Preparatory Study for Eco-design Requirements of EuPs Lot 23: Domestic and Commercial Hobs and Grills - Task 1: Definition,2011
3. Preparatory Study for Eco-design Requirements of EuPs Lot 23: Domestic and Commercial Hobs and Grills - Task 3: Consumer Behaviour and Local Infrastructure,2011
4. Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade;Calderón;Int. J. Life Cycle Assess.,2018
5. Food and life cycle energy inputs: consequences of diet and ways to increase efficiency;Carlsson-Kanyama;Ecol. Econ.,2003
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献