Developing a Carbon Accounting Tool for SMEs in the Agri-Food Sector

Author:

Alromaizan Malak,Afy-Shararah Mohamed,Jagtap Sandeep,Litos Lampros,Salonitis Konstantinos

Publisher

Elsevier BV

Subject

General Medicine

Reference34 articles.

1. Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions;Xu;Retrieved from The Conversation,2021

2. Environmental Strategies, Upgrading and Competitive Advantage in Global Value Chains;Marchi;Bus. Strat. Env.,2013

3. Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company;Garcia-Garcia;Sustainability,2021

4. Neri, A. (2018, September 1). Industrial sustainability: Modelling drivers and mechanisms with barriers.

5. Systems for Manufacturing Excellence: Generating Efficient and Reliable Manufacturing Operations;Rich,2020

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