The use of thermal techniques to assess the impact of feed concentration on the amorphous content and polymorphic forms present in spray dried lactose-Reference-Cited by-同舟云学术

The use of thermal techniques to assess the impact of feed concentration on the amorphous content and polymorphic forms present in spray dried lactose

Published:1997-12 Issue:1 Volume:159 Page:67-74
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Chidavaenzi Owen C,Buckton Graham,Koosha Fariba,Pathak Ram

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference11 articles.

1. Evaluation of heat-conduction microcalormetry in pharmaceutical stability studies III. Crystallographic changes due to water vapour uptake in anhydrous lactose powder;Angberg;Int. J. Pharm.,1991

2. The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders;Briggner;Int. J. Pharm.,1994

3. The relationship between particle size and solubility;Buckton;Int. J. Pharm.,1992

4. The use of isothermal microcalorimetry in the study of small degrees of amorphous content of powders;Buckton;Int. J. Pharm.,1995

5. Water mobility in amorphous lactose below and close to the glass transition temperature;Buckton;Int. J. Pharm.,1996

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