The influence of heating/drying on the crystallisation of amorphous lactose after structural collapse
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference7 articles.
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2. Lactose and thermal analysis with special emphasis on microcalorimetry;Angberg;Thermochim. Acta,1995
3. The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders;Briggner;Int. J. Pharm.,1994
4. The use of gravimetric studies to assess the degree of crystallinity of predominantly crystalline powders;Buckton;Int. J. Pharm.,1995
5. Water mobility in amorphous lactose below and close to the glass transition temperature;Buckton;Int. J. Pharm.,1996
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