Influence of temperature and shaking on stability of insulin preparations: Degradation kinetics
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference18 articles.
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2. Chemical Stability of insulin 2. Formation of higher molecular weight transformation products during storage of pharmaceutical preparation;Brange;Pharm. Res.,1992
3. Chemical stability of insulin I. Hydrolytic degradation during storage of pharmaceutical preparations;Brange;Pharm. Res.,1992
4. Evidence for a common intermediate in insulin deamidation and covalent dimer formation: Effects of pH and aniline;Darrington,1995
5. Liquid chromatographic control of the identity purity and ‘potency’ of biomolecules used as drugs;Farid;J. Pharm. Biomed. Analysis,1989
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