Incorporation of lysine-C14 into the developing grain of wheat
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. Lysine in Human Nutrition
2. ACETATE METABOLISM OF MATURING WHEAT PLANTS
3. STUDIES ON WHEAT PLANTS USING CARBON-14 COMPOUNDS: XIII. INCORPORATION OF α-AMINO ADIPIC ACID-6-C14 IN WHEAT PLANTS
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1. Comparative Transcriptome, Metabolome, and Ionome Analysis of Two Contrasting Common Bean Genotypes in Saline Conditions;Frontiers in Plant Science;2020-12-10
2. Lysine Catabolism Through the Saccharopine Pathway: Enzymes and Intermediates Involved in Plant Responses to Abiotic and Biotic Stress;Frontiers in Plant Science;2020-05-21
3. Whole-Plant Dynamic System of Nitrogen Use for Vegetative Growth and Grain Filling in Rice Plants (Oryza sativa L.) as Revealed through the Production of 350 Grains from a Germinated Seed Over 150 Days: A Review and Synthesis;Frontiers in Plant Science;2016-08-03
4. The biosynthesis and metabolism of the aspartate derived amino acids in higher plants;Phytochemistry;1997-10
5. Distribution of nitrogen absorbed during different times of growth in the plant parts of wheat and contribution to the grain amino acids;Soil Science and Plant Nutrition;1983-06
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