Inhibition of enzymic hydrolysis of plasma albumin by detergents
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference16 articles.
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2. Effect of Fatty Acids on the Proteolysis of Proteins
3. Preparation and Properties of Serum and Plasma Proteins. XIII. Crystallization of Serum Albumins from Ethanol-Water Mixtures1a,b
4. The Interaction of Human Serum Albumin with Long-chain Fatty Acid Anions
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Conformatonal flexibility of proteins, their resistance to proteinases and temperature conditions of life;Biosystems;1969-10
2. The Growth-Regulating Activity of Polyanions: A Theoretical Discussion of Their Place in the Intercellular Environment and their role in Cell Physiology;Advances in Cancer Research;1969
3. Protein substrate conformation and proteolysis.;Proceedings of the National Academy of Sciences;1965-07-01
4. Subtilisin-catalyzed Hydrolysis of Bovine Plasma Albumin: Implications with Respect to a Postulated Subunit Model*;Biochemistry;1965-04-01
5. The Chemistry of Peptides and Proteins;Annual Review of Biochemistry;1962-06
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