Exposure of urban food–energy–water (FEW) systems to water scarcity-Reference-Cited by-同舟云学术

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Exposure of urban food–energy–water (FEW) systems to water scarcity

Published:2019-10 Issue: Volume:50 Page:101621
ISSN:2210-6707
Container-title:Sustainable Cities and Society
language:en
Short-container-title:Sustainable Cities and Society

Author:

Djehdian Lucas A.,Chini Christopher M.,Marston Landon,Konar Megan,Stillwell Ashlynn S.

Funder

National Science Foundation

U.S. Department of Defense

American Water Works Association

Publisher

Elsevier BV

Subject

Transportation,Renewable Energy, Sustainability and the Environment,Civil and Structural Engineering,Geography, Planning and Development

Reference96 articles.

1. Drought impact on crop production and the soil environment: 2012 experiences from Iowa;Al-Kaisi;Journal of Soil and Water Conservation,2013

2. Virtual water: A strategic resource;Allan;Ground Water,1998

3. Water footprint of 65 mid-to large-sized U.S. cities and their metropolitan areas;Ahams;JAWRA Journal of the American Water Resources Association,2017

4. Water use for electricity in the United States: An analysis of reported and calculated water use information for 2008;Averyt;Environmental Research Letters,2013

5. Sectoral contributions to surface water stress in the coterminous United States;Averyt;Environmental Research Letters,2013

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