Antibiotic resistance genes in food production systems support One Health opinions-Reference-Cited by-同舟云学术

Antibiotic resistance genes in food production systems support One Health opinions

Published:2023-08 Issue: Volume:34 Page:100492
ISSN:2468-5844
Container-title:Current Opinion in Environmental Science & Health
language:en
Short-container-title:Current Opinion in Environmental Science & Health

Author:

Tiedje James M.,Fu Yuhao,Mei Zhi,Schäffer Andreas,Dou Qingyuan,Amelung Wulf,Elsner Martin,Adu-Gyamfi Joseph,Heng Lee,Virta Marko,Jiang Xin,Smidt Hauke,Topp Edward,Wang Fang^ORCID

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Environmental Chemistry

Reference93 articles.

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2. Antibiotics in food chain: the consequences for antibiotic resistance;Kumar;Antibiotics,2020

3. Prevalence of polymyxin resistance through the food chain, the global crisis;Ray;J Antibiot,2022

4. Antibiotic resistance in foodborne bacteria;Canica;Trends Food Sci Technol,2019

5. Multidrug-resistant bacteria: their Mechanism of Action and prophylaxis;Bharadwaj;BioMed Res Int,2022

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1. Sources, interactions, influencing factors and ecological risks of microplastics and antibiotic resistance genes in soil: A review;Science of The Total Environment;2024-11

2. In the Depths of Wash Water: Isolation of Opportunistic Bacteria from Fresh-Cut Processing Plants;Pathogens;2024-09-06

3. How can the microbial community in watershed sediment maintain its resistance in the presence of shifting antibiotic residuals?;Journal of Environmental Management;2024-09

4. Transfer of antibiotic resistance genes from soil to rice in paddy field;Environment International;2024-09

5. The One Health approach in food safety: Challenges and opportunities;Food Frontiers;2024-08-20