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Best practices for making the university campus a supportive environment for healthy and sustainable diets

  • Published:2023-04 Issue: Volume:32 Page:100436
  • ISSN:2468-5844
  • Container-title:Current Opinion in Environmental Science & Health
  • language:en
  • Short-container-title:Current Opinion in Environmental Science & Health

Author:

Franchini Cinzia,Biasini Beatrice,Rosi Alice,Scazzina FrancescaORCID

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Environmental Chemistry

Reference35 articles.

1. Towards a sustainable food system group of chief scientific advisors independent expert report,2020

2. Sustainable Food Systems: Building a New Paradigm;Marsden,2014

3. Sustainable GPP - Environment - European Commission n.d. https://ec.europa.eu/environment/gpp/versus_en.htm. Accessed November 3, 2022.

4. Analysis of sustainability criteria from European public procurement schemes for foodservices;Neto;Sci Total Environ,2020

5. Environmental, social and economic sustainability indicators applied to food services: a systematic review;Maynard;Sustainability,2020
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