Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry-Reference-Cited by-同舟云学术

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Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry

Published:1994-02 Issue:2 Volume:41 Page:195-200
ISSN:0039-9140
Container-title:Talanta
language:
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Author:

Lan W

Publisher

Elsevier BV

Subject

Analytical Chemistry

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC–ICP-MS;Food Chemistry;2014-02

2. Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry;Talanta;2011-09

3. Improved microwave-assisted wet digestion procedures for accurate Se determination in fish and shellfish by flow injection-hydride generation-atomic absorption spectrometry;Analytica Chimica Acta;2007-05

4. Development of an Automatic Electrochemical System for Differential Pulse Amperometry and Its Application for Se(IV) Determination;Electroanalysis;2005-11

5. Evaluation of slurry preparation procedures for the simultaneous determination of Hg and Se in biological samples by axial view ICP OES using on-line chemical vapor generation;Analytica Chimica Acta;2005-08

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