Direct determination of selenium in a wild fruit juice by electrothermal atomic absorption spectrometry
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Copper and Manganese Concentrations in Commercial Fruit Juices and Nectars Consumed in Brazil by GF AAS;Journal of Analytical Methods in Chemistry;2020-10-16
2. Selenium and Other Beneficial Elements in Fruit Juices;Fruit Juices;2018
3. Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES;Food Chemistry;2014-09
4. Optimization of Sample Preparation of Carrot-Fruit Juice for Determination of Antimony, Arsenic, and Selenium by Hydride Generation-Inductively Coupled Plasma Optical Emission Spectrometry;Analytical Letters;2014-07-03
5. Developments and strategies in the spectrochemical elemental analysis of fruit juices;TrAC Trends in Analytical Chemistry;2014-03
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