Spectrophotometric determination of iron by extraction of the iron(II)-5,5-dimethyl-1,2, 3-cyclohexanetrione-1,2-dioxime-3-thiosemicarbazone complex
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference5 articles.
1. Spectrophotometric determination of iron in wines, foods, and minerals with 5,5-dimethyl-1,2,3-cyclohexanetrione 1,2-dioxime 3-thiosemicarbazone
2. H0 And Related Indicator Acidity Function
3. A new spectrophotometric method for differentiating mononuclear and polynuclear complexes and for determining their extraction constants
4. Guidelines for data acquisition and data quality evaluation in environmental chemistry
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1. The asymmetric ONNO complexes of dioxouranium(VI) with N1,N4-diarylidene-S-propyl-thiosemicarbazones derived from 3,5-dichlorosalicylaldehyde: Synthesis, spectroscopic and structural studies;Polyhedron;2011-02
2. Comparative spectrophotometric determination of the total iron content in various white and red Greek wines;Food Chemistry;2003-09
3. Differential-pulse polarographic determination of iron in acids, waters, fruit juices and wines;The Analyst;1994
4. Analytical Potentialities of Thiosemicarbazones and Semicarbazones;Critical Reviews in Analytical Chemistry;1991-01
5. Pharmaceuticals and related drugs;Analytical Chemistry;1989-06-15
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