Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi ( Lates calcarifer )-Reference-Cited by-同舟云学术

Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi ( Lates calcarifer )

Published:2016-11 Issue: Volume:340 Page:17-27
ISSN:0304-3800
Container-title:Ecological Modelling
language:en
Short-container-title:Ecological Modelling

Author:

Hathurusingha Priyantha I.,Davey Kenneth R.^ORCID

Funder

CRC Seafood, Australia

The University of Adelaide

Publisher

Elsevier BV

Subject

Ecological Modeling

Reference27 articles.

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4. An Fr 13 risk analysis of failure in a global food process – illustration with milk processing;Chandrakash;Asia-Pac. J. Chem. Eng.,2015

5. A new transient predictive model to quantify taint as either geosmin (GSM) and 2-methylisoborneol (MIB) in Rainbow Trout (Oncorhynchus mykiss) farmed in Recirculating Aquaculture Systems (RAS);Davey,2014

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