Exploring adaptation strategies of coffee production to climate change using a process-based model-Reference-Cited by-同舟云学术

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Exploring adaptation strategies of coffee production to climate change using a process-based model

Published:2018-03 Issue: Volume:371 Page:76-89
ISSN:0304-3800
Container-title:Ecological Modelling
language:en
Short-container-title:Ecological Modelling

Author:

Rahn Eric,Vaast Philippe,Läderach Peter,van Asten Piet,Jassogne Laurence,Ghazoul Jaboury

Funder

Federal Ministry for Economic Cooperation and Development (BMZ),

the Professorship of Ecosystem Management, ETH Zurich

Research Program on Forest, Trees and Agriculture (FTA)

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

CGIAR

Publisher

Elsevier BV

Subject

Ecological Modeling

Reference136 articles.

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2. Eco-meteorological characteristics of the sourthern slopes of Kilimanjaro, Tanzania;Appelhans;Int. J. Climatol.,2016

3. Utilizing intraspecific variation in phenotypic plasticity to bolster agricultural and forest productivity under climate change;Aspinwall;Plant Cell Environ.,2015

4. Shade management in coffee and cacao plantations;Beer;Agrofor. Syst.,1998

5. Decreases in stomatal conductance of soybean under open-air elevation of [CO2] are closely coupled with decreases in ecosystem evapotranspiration;Bernacchi;Plant Physiol.,2007

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