Dynamic optimal ration size in tilapia culture: Economic and environmental considerations

Author:

Domínguez-May Roger,Poot-López Gaspar R.ORCID,Hernández JuanORCID,Gasca-Leyva Eucario

Publisher

Elsevier BV

Subject

Ecological Modelling

Reference102 articles.

1. Effect of ration size and feeding frequency on growth, feed utilization, body composition and some haematological characteristics of juvenile snapper, Lutjanus johnii (Baloch, 1792);Abbas;Pak. J. Zool.,2015

2. Effect of ration size on growth, body composition, and energy and protein maintenance requirement of fingerling Indian major carp, Labeo rohita (Hamilton);Ahmed;Fish Physiol. Biochem.,2007

3. Production and feed ration of the tilapia Oreochromis spilurus in seawater;Al-Ahmad;Aquaculture,1988

4. Using model-based inference to select a predictive growth curve for farmed tilapia;Ansah;N. Am. J. Aquac.,2015

5. Effect of potential probiotic bacteria on growth and survival of tilapia Oreochromis niloticus L, cultured in the laboratory under high density and suboptimum temperature;Apún‐Molina;Aquac. Res.,2009

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