The role of the structure on the molecular size and conformation of (1–4) and (1–6) linked polysaccharides
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference32 articles.
1. Polysaccharide conformation: Effect of side-group geometry on four diequatorially (1→4)-linked polysaccharides
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3. Comparative flexibility, extension, and conformation of some simple polysaccharide chains
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1. Modeling of α(1–4) chain arrangements in α(1–4)(1–6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α(1–4)(1–6) glucan model;Carbohydrate Polymers;2008-06
2. α-(1–4) Chain distributions of three-dimensional, randomly generated models, amylopectin and mammalian glycogen: comparisons of chromatograms of debranched chains of these polysaccharides and models with random dendrimeric models with the same chain lengths (CL, ICL, ECL) and fractions of A chains;Carbohydrate Polymers;2003-11
3. Structure, occurrence and roles of carbohydrates with the hexo-D-manno configuration;Bioactive Natural Products;2002
4. The effects of amylose content on the molecular size of amylose, and on the distribution of amylopectin chain length in maize starches;Carbohydrate Polymers;1997-08
5. Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds;Carbohydrate Polymers;1997-01
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