Thermal stability and chain conformational studies of xanthan at different ionic strengths
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties;Food Hydrocolloids;2023-08
2. Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum;Food Hydrocolloids;2021-03
3. Chain conformation of xanthan in solution as influenced by temperature and salt addition;Journal of Molecular Liquids;2019-08
4. Solution Structure of Molecular Associations Investigated Using NMR for Polysaccharides: Xanthan/Galactomannan Mixtures;The Journal of Physical Chemistry B;2016-03-18
5. Xanthan Exopolysaccharide: Cu2+ Complexes Affected from the pH-Dependent Conformational State; Implications for Environmentally Relevant Biopolymers;Environmental Science & Technology;2016-03-14
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