Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1-Reference-Cited by-同舟云学术

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Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1

Published:1992-01 Issue:3 Volume:18 Page:179-187
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Williamson Gary,Belshaw Nigel J.,Self David J.,Noel Timothy R.,Ring Stephen G.,Cairns Paul,Morris Victor J.,Clark Sybil A.,Parker Mary L.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference25 articles.

1. Production and purification of a granular-starch-binding domain of glucoamylase 1 fromAspergillus niger

2. Some Properties and Degradability of Isolated Starch Granules

3. Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch

4. Differential scanning calorimetric study of the thermal unfolding of Taka-amylase A from Aspergillus oryzae

5. Mechanisms of Saccharide Polymerisation and Depolymerisation;Fuwa,1980

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