Changes in the structure of apple pectic substances during ripening and storage
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference31 articles.
1. A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT
2. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography
3. Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit
4. Cell Wall Extension
5. Improved gas-liquid chromatographic separation of methylated acetylated alditols
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4. Cell Wall, Cell Membrane, and Volatile Metabolism Are Altered by Antioxidant Treatment, Temperature Shifts, and Peel Necrosis during Apple Fruit Storage;Journal of Agricultural and Food Chemistry;2013-02-01
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