Structure and properties of the polysaccharides from pea hulls. Part 1: Chemical extraction and fractionation of the polysaccharides

Author:

Weightman R.M.,Renard C.M.G.C.,Thibautl J.-F.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Whole crop peas. 1. Changes in botanical and chemical composition and rumen in vitro degradability during maturation;Åman;Anim. Feed Sci. Technol.,1987

2. Polysaccharides of soybeans. Part II. Fractionation of hull cell wall polysaccharides and the structure of a xylan;Aspinall;J. Chem. Soc.,1966

3. Polysaccharides of soy-beans. Part V. Acidic polysaccharides from the hulls;Aspinall;J. Chem. Soc.,1967

4. Composition of sweet and bitter lupin seed hulls with observations on the apparent digestibility of sweet lupin seed hulls by young rats;Bailey;J. Sci. Food Agric.,1974

5. Starch analysis using thermostable alpha-amylases;Batey;Starch/Stärke,1982

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