Some observations on the nature of heated mixtures of bovine serum albumin with an alginate and a pectin
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
1. Splitting of pectin chain molecules in neutral solutions
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5. Emulsion stabilization by ionic and covalent complexes of β-lactoglobulin with polysaccharides
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