Preparation, thermal properties, and extrusion of high-amylose starch acetates-Reference-Cited by-同舟云学术

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Preparation, thermal properties, and extrusion of high-amylose starch acetates

Published:1996-01 Issue:1 Volume:29 Page:57-62
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Shogren R

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference22 articles.

1. Microstructure and biodegradability of Mater-BI products;Bastioli;Roy. Soc. Chem., Spec. Publ.,1992

2. Method of preparing intermediate DS starch esters in aqueous solution;Billmers;Pat. Specif. (Australian),1993

3. Esterified starch composition;Borchers;PCT Int. Appl.,1993

4. Realistic conformational modeling of carbohydrates;Brant,1990

5. Acetylated starch and miscellaneous organic esters;Jarowenko,1986

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1. Regioselective and controlled-density branching in amylose esters;Carbohydrate Polymers;2024-05

2. Starch Films Plasticized by Imidazolium-Based Ionic Liquids: Effect of Mono- and Dicationic Structures and Different Anions;ACS Applied Polymer Materials;2023-11-01

3. Thermal Properties of Biopolymers;Handbook of Biopolymers;2023

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5. Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance;Carbohydrate Polymers;2022-10

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