Studies of the interaction of methanol with pectin in aqueous solution-Reference-Cited by-同舟云学术

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Studies of the interaction of methanol with pectin in aqueous solution

Published:1986-01 Issue:1 Volume:6 Page:1-13
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Plashchina I.G.,Semenova M.G.,Slovokhotov Yu.L.,Struchkov Yu.T.,Braudo E.E.,Tolstoguzov V.B.,Ignatov G.I.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference26 articles.

1. Poverkhnostno-aktivnye veshchestva: svoistva i primenenie;Abramzon,1981

2. Acid Ionization Constants of Alcohols. II. Acidities of Some Substituted Methanols and Related Compounds1,2

3. The ultra-violet spectrophotometric determination of sugars and uronic acids

4. 173. The free energy of the normal aliphatic alcohols in aqueous solution. Part I. The partial vapour pressures of aqueous solutions of methyl, n-propyl, and n-butyl alcohols. Part II. The solubilities of some normal aliphatic alcohols in water. Part III. The theory of binary solutions, and its application to aqueous-alcoholic solutions

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2. Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols;Food Hydrocolloids;2021-03

3. Prediction of colloidal stability in white wines using infrared spectroscopy;Journal of Food Engineering;2011-05

4. Effect of sugars, galactose content and chainlength on freeze–thaw gelation of galactomannans;Carbohydrate Polymers;2006-05

5. Role of cosolutes in gelation of high-methoxy pectin. Part 2. Anomalous behaviour of fructose: calorimetric evidence of site-binding;Food Hydrocolloids;2004-11

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