Extraction of citrus glucosides-Reference-Cited by-同舟云学术

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Extraction of citrus glucosides

Published:1995-01 Issue:1 Volume:27 Page:1-4
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

El-Nawawi S.A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference13 articles.

1. Recovery of naringin and pectin from grapefruit albedo;Crandall,1976

2. Extraction of pectin from Egyptian orange peel. Factors affecting the extraction;El-Nawawi;Biol. Wastes,1987

3. Recovery of citrus glucosides;Hendrickson,1954

4. Hesperidin in Florida oranges;Hendrickson,1955

5. Hendrickson, R. & Kesterson, J.W. (11956). Purification of naringin. Proc. Fla. State Hort. Soc., 69, 149-52.

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2. Effect of dehydrated grapefruit peels on intestinal integrity and Eimeria invasion of caprine epithelial cells in vitro and anticoccidial activity in vivo;Small Ruminant Research;2022-05

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