Production of a low ester pectin by de-esterification of high ester citrus pectin
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference24 articles.
1. High polymer pectins and their deesterification;Baker,1948
2. Preparation, grading and gelling;Black,1970
3. The effect of demethylation procedure on the quality of low-ester pectins used in dessert gels;Black;J. Food Sci.,1972
4. Some important characteristics of pectic substances;Doesberg,1965
5. Extraction of pectin from Egyptian orange peel. Factors affecting the extraction;El-Nawawi;Biol. Wastes,1987
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