The influence of calcium ions, acetate and l-glycerate groups on the gellan double-helix
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference10 articles.
1. Chandrasekaran, R. (in press). In Recent Developments in Industrial Polysaccharides: Biomedical and Biotechnological Advances, ed. V. Crescenzi, I. C. M. Dea & S. S. Stivala, Gordon and Breach, New York.
2. Cation interactions in gellan: An x-ray study of the potassium salt
3. The crystal structure of gellan
4. Comparative analysis of the behavior of gellan gum (S-60) and welan gum (S-130) in dilute aqueous solution
5. Gelation of gellan gum
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