IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
Author:
Publisher
Elsevier BV
Subject
Computer Science Applications,Software
Reference15 articles.
1. 21 CFR - code of federal regulations title 21, Part 114. 1979. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1. Accessed May 18, 2023.
2. Modeling buffer capacity and pH in acid and acidifed foods;Price;J Food Sci,2020
3. Modeling the buffer capacity of ingredients in salad dressing products;Longtin;J Food Sci,2020
4. BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH;Breidt;SoftwareX,2023
5. Buffer models for pH and Acid changes occurring in cucumber juice fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides;Breidt;J Food Prot,2022
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