1. Sheth S, Jain S, Limited ES. India Dairy, 2017. Available from: https://www.dsij.in/productAttachment/premarketreports/Market_Dairy_Edelweiss_12.12.17.pdf. Acessesed on: 09 June, 2019.
2. Landes M, Cessna J, Kuberka L, Jones K. India’s Dairy Sector: Structure, Performance, and Prospects. 2017. Available from: https://www.ers.usda.gov/webdocs/publications/82639/ldpm-272 01.pdf?v=0. Accessed on: 09 June, 2019.
3. PAT. Scheme, Widening the coverage of PAT Scheme Indian Dairy Industry. 2013. Available from: http://shaktifoundation.in/wp-content/uploads/2017/06/widening-of-pat sectors dairy.pdf. Accessed on: 09 June, 2019.
4. The use of exergetic indicators in the food industry – a review;Zisopoulos;Crit Rev Food Sci Nutr,2017
5. Energetic, exergetic, and exergoeconomic analyses of spray-drying process during white cheese powder production;Erbay;Dry Technol,2012