Active refrigeration technologies for food preservation in humanitarian context – A review

Author:

Aste Niccolò,Del Pero Claudio,Leonforte Fabrizio

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment

Reference81 articles.

1. Institution of Mechanical Engineers. A tank of cold: cleantech leapfrog to a more food secure world. n.d. https://www.imeche.org/docs/default-source/reports/a-tank-of-cold-cleantech-leapfrog-to-a-more-food-secure-world.pdf?sfvrsn=0. Last accessed: September 2016.

2. Global food losses and food waste;Gustavsson,2011

3. FAO. Agriculture food and nutrition for Africa – A resource book for teachers of agriculture n.d. http://www.fao.org/docrep/w0078e/w0078e00.htm. Last accessed: September 2016.

4. Rinker, P. The clay pot cooler – an appropriate cooling technology. http://www.movement-verein.org/downloads/Movement_Clay-pot-cooler_english.pdf. Last accessed: September 2016.

5. New methods of food preservation;Gould,2012

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