Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin

Author:

Sampath Lokesh,Ngasotter SoibamORCID,Porayil Layana,Balange Amjad Khansaheb,Nayak Binaya Bhusan,Eappen Shibu,Xavier K.A.MartinORCID

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference63 articles.

1. Extraction and characterization of chitin from crustaceans;Acosta;Biomass and Bioenergy,1993

2. Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions;Barkhordari;Food Hydrocolloids,2018

3. The role of thermal analysis in revealing the common molecular nature of transitions in polymers;Bershtein;Thermochimica Acta,1994

4. Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties;Cheikh;Colloids and Surfaces B: Biointerfaces,2021

5. X-ray diffraction studies of chitin, chitosan, and derivatives;Clark;The Journal of Physical Chemistry,2002

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