1. Challenges to a mature industry: marketing and economics of oleochemicals in Western Europe;Richtler;J. Am. Oil Chem. Soc.,1984
2. Portable instrument rapidly measures quality of frying fat in food service operations;Graziano;Food Technol.,1979
3. Cooking oils, salad oils and salad dressing;Krishnamurthy,1982
4. Chemical reactions involved in the deep-fat frying of foods;Chang;J. Am. Oil Chem. Soc.,1978