Food safety knowledge and practices among fresh coconut vendors

Author:

Oduro-Yeboah C.,Ackah N.B.,Akonor P.T.,Amponsah S.K.,Mboom F.P.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference24 articles.

1. Margins and economic viability of fresh coconut marketing in the Kumasi metropolis of Ghana;Abankwah;J. Dev. Agric. Econ.,2010

2. Food safety knowledge: the case of domestic food handlers in Accra;Akonor;Eur. J. Nutr. Food Saf.,2013

3. Evaluation of food hygiene knowledge, attitude and practices of food handlers in food businesses in Accra;Annor;Food Nutr. Sci.,2011

4. Potential bacterial health risk posed to consumers of fresh coconut ( Cocos nucifera L.) water.;Awua;Food Nutr. Sci.,2012

5. Hygienic status assessment of dishwater, utensils, hands and pieces of money in street foods vending sites in Ouagadougou, Burkina Faso;Barro;Afr. J. Biotechnol.,2006

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