Compliance status and stability of vitamins and minerals in Fortified Maize Flour in Kenya

Author:

Khamila S.,Sila D.N.,Makokha A.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference45 articles.

1. Effect of salt iodization to prevent iodine deficiency disorders: a systematic review with meta-analyses;Aburto;WHO eLibrary of Evidence for Nutrition Actions (eLENA),2014

2. Guidelines on Food Fortification With Micronutrients;Allen;Who, Fao Un,2006

3. Official Methods of Analysis of AOAC International,2000

4. Flour fortification for nutritional and health improvement: A review;Barros,2019

5. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010);Beltrán-de-Miguel;International Journal of Food Sciences and Nutrition,2015

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