Optimization of thermochemical hydrolysis of potassium hydroxide-delignified Cocoa (Theobroma cacao L) pod husks under low combined severity factors (CSF) conditions-Reference-Cited by-同舟云学术

Optimization of thermochemical hydrolysis of potassium hydroxide-delignified Cocoa (Theobroma cacao L) pod husks under low combined severity factors (CSF) conditions

Published:2023-11 Issue: Volume:22 Page:e01908
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Ouattara Leygnima Yaya,Kouassi Esaïe Kouadio Appiah,Soro Doudjo,Yao Kouassi Benjamin^ORCID,Fanou Guy Didier,Drogui Allali Patrick,Tyagi Dayal Rajeshwar

Funder

Agence Française de Développement

International Development Research Centre

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference65 articles.

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3. Statista, Fèves de cacao : production mondiale par pays 2016-2019, Statista. (2019). https://fr.statista.com/statistiques/565101/production-mondiale-feves-cacao-volume-par-pays/ (accessed April 11, 2020).

4. Cocoa pod husks as potential sources of renewable high-value-added products: a review of current valorizations and future prospects;Ouattara;Bioresources,2021

5. Cocoa (Theobroma cacao L.) pod husk: renewable source of bioactive compounds;Campos-Vega;Trends Food Sci. Technol.,2018

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